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Beet Goat Cheese Salad


- 2 beets

- 4 cups spinach

- 2 tbsp goat cheese

- 1/4 red onion sliced

- 2 tbsp balsamic vinegar

- 1/2 lemon

- salt + pepper


Preheat oven to 425 degrees. Wrap beets in foil, then bake in oven for 1 hour. Let cool, then peel the beets with a knife (you can hold the beets with a paper towel so your hands don't stain red). Once peeled, chop the beets into small blocks or thin slices. In a bowl, combine all ingredients. Toss with the balsamic vinegar and squeeze lemon juice on top!

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