Date Caramel Sundae
Vegan ice cream & sauce for a healthy dessert!
4 medjool dates - 2 tbsp maple syrup
2 tbsp almond butter - 2 tbsp coconut oil
1 tbsp cacao powder - 1 tbsp espresso powder (or instant coffee powder)
Raw Ice Cream
2 frozen bananas
2 cups frozen zucchini slices
1/2 cup almond milk
1 tbsp vanilla extract
For the Caramel:
Soak the pitted dates in hot water for a few minutes to soften them up. In a blender, blend all ingredients together until it's fully blended and like a sauce. Transfer to a small bowl and cover to keep warm.
For the Ice Cream:
Blend all ingredients together in a blender until smooth. In a glass, layer the ice cream and date caramel, I would do 3 layers of ice cream with 2 layers of caramel in between. top with cacao nibs!